The ROI
- 150 Chestnut Street, Providence, RI 02903
- 401.272.2161 www.theroiprov.com











Contact Venue
Manager's Note:
Every Sunday, in addition to our regular dinner menu, we will be offering a Prix Fixe Menu. 3 Course for $20/pp (add Wine for $5/pp). This special menu will change weekly. This Thursday join us for our Thursday Acoustic Night, with Paul Roidoulis and James Beaupre. On Friday, we present The Rory Malloy Band featuring Kim Trusty, playing a mix of swing, blues and rock hits. On Saturday, we invite back The Alex Chapman Quartet, playing some great jazz. Every Sunday enjoy the rock and roll sounds of The New Prophets, starts at 8:30pm.
Venue Details
Tags
Location: Providence, Providence County, Downtown Providence
Scene: after hours, After work, bar / lounge, live music, restaurant
People: casual crowd, locals, professionals
Music: dining music, live bands
Dancing: sometimes
Dining: American, eclectic, casual dining
The Best:drink selection, entrees, food specials, live music
Best Food:calamari, pastas, pizza, sandwich/wraps
DirectionsLocated in Providence's historic Jewelry District - Exit 19 (Eddy St.) off 95 South and Exit 20 (Point St.) off 95 North
ParkingOn street parking available
Dress CodeCasual
CrowdCasual
Drink Prices$12 Specialty Drinks
Coat CheckAvailable
Gift CardsAvailable
Imported BeerDRAFT: Guiness, Bass BOTTLE: Heineken, Amstel
Private PartiesPlease call 401.272.2161 for more information
TakeoutAlways Available
TriviaNone
TVsLarge flat screens throughout
Job OppsNone at this time.
Thursday - Special Event: 5/17/12
Acoustic Night
Join us at The ROI on Thursday night, for an evening of acoustic music from some of your local favorites. This week we present Paul Roidoulis and James Beaupre, starting at 8:30pm.
| Theme: | Live Music, After-work | Music: | acoustic, live bands | Age: | 21+ | Open Until: | 1am |
| Dining Hours: | Lunch: Tues - Sun 11:00am - 3:00pm, Dinner: Tues - Sun 4:30pm - 10:00pm | ||
Menus
| LUNCH MENU | |
| DINNER AND DRINK MENU | |
| LATE NIGHT MENU | |
| DESSERT MENU | |
| WINE LIST |
Dining
| Chef | Paul Shire |
| Reservations | Reservations and walk-ins are always accepted |
| Signature Dishes | Chef Paul Shire's signature meatloaf made with all-natural ground beef, rolled oats and chef's seasonings is served as an entree with creamy mashed potatoes and Jack Daniels gravy or pan fried and served open face on homemade focaccia, smothered in Jack Daniels gravy and topped with onion crisps. Try either of our famous meatloaf dishes next time you're here! |
| Prix Fixe Menu | Every Sunday from 4pm, in addition to regular menu, enjoy 3 Courses for $20/pp (add Wine $5/pp). Menu changes weekly. |
| Takeout | Available |
| Seating | 94 |
| Private Parties | Call 401.272.2161 for information |



