Thursday
Thirsty? Red Stripe Beer...$3.50 daily
| | | Dining Hours: | 11:30-4 Lunch,4-10 Dinner |
Dining
| Ryan Beaudoin |
| visit www.redstriperestaurants.com or call 401-437-6950 |
| Red Stripe Grilled Cheese with Oven Roasted Tomato Soup or Frites, Steak Frites with gorgonzola or bordelaise butter, Everything But The Kitchen Sink Salad, or Moules and Frites several ways. |
| Gourmet Brunch served Sunday's 10-3 |
Friday
After lunch, dinner, or drinks, enjoy our Brownie Pie Sundae by "Finale Desserts", prepared by Nashali!!!
| | | Dining Hours: | 11:30-4 Lunch,4-11 Dinner |
Dining
| Ryan Beaudoin |
| visit www.redstriperestaurants.com or call 401-437-6950 |
| Red Stripe Grilled Cheese with Oven Roasted Tomato Soup or Frites, Steak Frites with gorgonzola or bordelaise butter, Everything But The Kitchen Sink Salad, or Moules and Frites several ways. |
| Gourmet Brunch served Sunday's 10-3 |
Saturday
For lunch or dinner, make sure to try our award winning frites,featured in GoLocalProv-RI's Best Fries. Reservations recommended
| | | Dining Hours: | 11:30-4 Lunch,4-11 Dinner |
Dining
| Ryan Beaudoin |
| visit www.redstriperestaurants.com or call 401-437-6950 |
| Red Stripe Grilled Cheese with Oven Roasted Tomato Soup or Frites, Steak Frites with gorgonzola or bordelaise butter, Everything But The Kitchen Sink Salad, or Moules and Frites several ways. |
| Gourmet Brunch served Sunday's 10-3 |
Sunday
"Best Sunday Brunch" 10-3, Eggs Benne, Omelettes, BBQ Hash, French Toast, Red Flannel Hash, Vegetable Quiche, Hangover Burgers, and Bloody Marys!!!
| Theme: | Brunch | Music: | classic rock, jazz |
| | | Bar Specials: | 2 42' Flat Screens |
| Dining Hours: | 10-3 Brunch,4-10 Dinner |
Dining
| Ryan Beaudoin |
| visit www.redstriperestaurants.com or call 401-437-6950 |
| Red Stripe Grilled Cheese with Oven Roasted Tomato Soup or Frites, Steak Frites with gorgonzola or bordelaise butter, Everything But The Kitchen Sink Salad, or Moules and Frites several ways. |
| Gourmet Brunch served Sunday's 10-3 |
Monday
Sea Scallops,pan-seared,served over butternut squash risotto, and arugula w/ champagne vinaigrette...
| | | Dining Hours: | 11:30-4 Lunch,4-10 Dinner |
Dining
| Ryan Beaudoin |
| visit www.redstriperestaurants.com or call 401-437-6950 |
| Red Stripe Grilled Cheese with Oven Roasted Tomato Soup or Frites, Steak Frites with gorgonzola or bordelaise butter, Everything But The Kitchen Sink Salad, or Moules and Frites several ways. |
| Gourmet Brunch served Sunday's 10-3 |
Tuesday
Beer Braised Short Ribs served with mashed potatoes, seasonal vegetables, and finished with a cabernet demi-glace...yum!
| | | Dining Hours: | 11:30-4 Lunch,4-10 Dinner |
Dining
| Ryan Beaudoin |
| visit www.redstriperestaurants.com or call 401-437-6950 |
| Red Stripe Grilled Cheese with Oven Roasted Tomato Soup or Frites, Steak Frites with gorgonzola or bordelaise butter, Everything But The Kitchen Sink Salad, or Moules and Frites several ways. |
| Gourmet Brunch served Sunday's 10-3 |
Wednesday
Our signature Moules & Frites served 9 ways, try my favorite, Red Stripe with shallots,beer,garlic,tomato,pesto,and cream!!!
| | | Dining Hours: | 11:30-4 Lunch,4-10 Dinner |
Dining
| Ryan Beaudoin |
| visit www.redstriperestaurants.com or call 401-437-6950 |
| Red Stripe Grilled Cheese with Oven Roasted Tomato Soup or Frites, Steak Frites with gorgonzola or bordelaise butter, Everything But The Kitchen Sink Salad, or Moules and Frites several ways. |
| Gourmet Brunch served Sunday's 10-3 |
