Event Date:
03/19/2010
Event Image:
Description:
JOIN US FOR RESTAURANT WEEK- AND OUR SPECIAL PRIXE FIXED MENU! DINNER SELECTIONS- FIRST COURSE CHOICES- BLUE HILL BAY MUSSELS- NE CLAM CHOWDER- ROASTED PEAR SALAD- SECOND COURSE CHOICES- PAN ROASTED SALMON- BOLOGNESE- OR GRILLED PORK CHOP THIRD COURSE CHOICE - NY STYLE CHEESECAKE- CARROT CAKE-