Event Date:
04/04/2010
Event Image:
Description:
Menu Highlights include
~ Cold Food Selections ~
Tossed Salad
Sliced Fruit
Seafood Salad
Spinach Salad with Goat Cheese & Strawberries
~ Hot Food Selections ~
Scrambled Eggs
Sausage & Bacon
Vegetable Medley
Roasted Haddock with Horseradish & Leek
Boneless Stuffed Chicken with Spinach, Peppers & Mushrooms
~ Carved ~
Top Round of Beef with au jus
Pork Steamship with Pineapple Raisin Sauce
~ Pasta Station ~
Assorted pasta and a variety of sauces
~ Desserts ~
Our Famous Sweet Table