Mill's Tavern

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Manager's Note:

Mill's Tavern is nestled in the culinary-rich North Main Street neighborhood of Providence, Rhode Island in the historic Pilgrim Mill's Building, Mill's Tavern offers the charm and beauty of a bygone era with a decidedly modern twist. An award-winning Providence dining destination, Mill's Tavern is Rhode Island's only restaurant to earn a four-star rating from Forbes (formerly Mobil) Travel Guide for seven consecutive years. We truly offer an exceptional level of luxury and service and look forward to seeing you soon.

Venue Details

Tags

ParkingComplimentary Valet, Street Parking
Dress CodeBusiness Casual
Private PartiesPrivate Room Available
Executive Chef Edward Bolus
Job OppsNone at this time.

Thursday

Come Celebrate our 10 Year Anniversary Wine Dinner on April 25th from 6-10pm! Call to purchase tickets
 
Bar Specials: Happy Hour Raw Bar 5-8pm
Kitchen Specials: $I.50 Oysters, $1.25 Point Judith Littlenecks, $1.00 Shrimp Cocktail
Dining Hours: Dinner 5pm-10pm


Dining

Chef Edward Bolus
Reservations www.millstavernrestaurant.com or 401-272-3331
Signature Dishes Grilled black Angus short rib braised in ruby port with truffled celery root puree and roasted forest mushroom ragout, Black truffle gnocchi in lemon-sage vinaigrette with braised veal cheek, and roasted cauliflower puree, New Zealand rack of lamb encrusted in horseradish pommery mustard with goat cheese mashed potato and haricots verts, 10oz Angus filet mignon with pineapple-bacon marmalade and green peppercorn sauce, 10oz grilled Atlantic swordfish with wild mushrooms in sauce bordelaise
Prix Fixe Menu 3 course for $29.95
Gluten Free Options Available
Private Parties Private Room Available. Please call for details.

Description:

In this intimate atmosphere of casual elegance, Mill's Tavern offers contemporary modern american cuisine with classical influence in preparation. We deliver an impressive menu combining local and seasonal ingredients in the most innovative of ways. Our creative process includes artful improvisations, as dishes evolve into culinary masterpieces. All steaks are cut daily, and seafood is always fresh. We welcome you into a warm and inviting dining room where a wood-burning oven glows from an open kitchen. Reservations are recommended but not required.