Brick Alley Pub and Restaurant

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Contact Brick Alley Pub and Restaurant

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Manager's Note:

BOOK YOUR PRIVATE PARTY AT BRICK ALLEY PUB. FOR GROUPS OF 40 UP TO 170 PLEASE CALL SUSAN SPERLING AT 401 849 6334

Venue Details

Tags

Location: Newport, Newport County, Thames St.
Busiest Nights: sunday, saturday
Scene: bar / lounge, pub, restaurant
People: casual crowd, upscale crowd
Music: dining music, top 40
Dancing: never
Dining: Gluten free
The Best:drink selection, entrees, martinis
Best Food:burgers/sliders
Directionsour Profile Page is in the process of being completed. Please be patient. See our website for details.
ParkingFREE PARKING ON THE STREET NOVEMBER THROUGH MAY
Drink PricesTHE BEST DRINK VALUE IN NEWPORT!
ATMYES
Gift CardsFOR GIFT CARDS VISIT OUR SECURE WEB SITE WWW.BRICKALLEY.COM
Imported BeerWE STOCK THE BEST BEER FROM ALL OVER THE WORLD
Multiple levelsTwo Levels
Private PartiesWE HAVE A FUNCTION ROOM THAT CAN ACCOMODATE UP TO 170 OF YOUR CLOSEST FRIENDS
TakeoutCALL 401 849 6334 FOR TAKE OUT ANY TIME
TVsCATCH ALL OF YOUR FAVORITE TEAMS ON ONE OF OUR 12 FLAT SCREENS
Unique DrinksSparkling Blackberry Sangria!!!
Best Restaurant Voted Best Bar and Best Restaurant By RI Monthly
Job OppsNone at this time.

Saturday

Cover: no coverMusic: dining music
Age: all agesBusy: busy
Open Until: 1am 
 
Dining Hours: Open 1130am


Dining

Reservations 401 849 6334
Private Parties Up to 170 people
Facebook Become our friend! "Brick Alley"
Twitter Follow us! twitter.com/BrickAlleyPub

Description:

After 30 years as one of Rhode Island's most popular restaurants with locals and tourists alike, the Brick Alley Pub & Restaurant has earned landmark status. Located at 140 Thames Street, across from the Brick Market Place, the Brick Alley Pub & Restaurant offers a warm and cozy fireplace in the Winter, and comfortably air-conditioned dining rooms in the Summer.



The Brick Alley Pub & Restaurant specializes in a blend of sizzling steaks, fresh local seafood, pastas, and seasonal specials. Begin your dinner with a selection from our cocktail menu. Choose a wine from our extensive wine list, which features over 250 different vintages and received the Wine Spectator Award of Excellence. Owner Ralph Plumb, who studied at Cornell University, is also the Executive Chef and has developed recipes for most of the 100 items featured on the menu.



Open for lunch and dinner, Brick Alley Pub & Restaurant accepts reservations for up to 50 people in their 100% non-smoking restaurant. The Brick Alley Pub & Restaurant also offers a function room - The Top o' The Brick - located on the second floor, and can accommodate up to 170 people.



The Brick Alley Pub & Restaurant has received favorable reviews from countless local and national publications, including The Providence Journal, Travel-Holiday, Ford Times, Rhode Island Monthly, and Newport Life Magazine. In addition, Jameson Irish Whiskey bestowed the restaurant with their "Best Irish Coffee Award" for three consecutive years and inducted the Brick Alley Pub & Restaurant into their Hall of Fame. Brick Alley has also been featured on The Food Network and is a favorite of Boston's Phantom Gourmet.