Tonight in RI

Blackstone: Fred & Steve's Cigar Bar

Our cocktail selection consists of everything from pre-prohibition to modern day hand-crafted cocktails, made with premium spirits & fresh ingredients using some of the hottest trends in mixology. Combined with a Cigar menu that was personally selected by Fred Smerlas & Steve DeOssie including their very own signature Fred & Steve hand-made cigar. Now you can Relax at New England's newest and "hottest" cigar bar.

Guest today are looking for more creative cocktails using fresh ingredients, natural sugars and new technology. Fred & Steve's Blackstone Cigar Bar has selected to work some of the top American Spirit Distillers (Tito Handmade Vodka, DeathÂ’s Door Whiskey, Berkshire's Greylock Gin, & Rhode Island own Thomas Tew Rum to create modern day hand-crafted, and Global Spirits Distrillers such as Bacardi Rum, Beefeater Gin, Grey Goose Vodka & Four Roses Bourbon to make pre-prohibition hand crafted cocktails. Some of these cocktails use the new molecular mixolgy techniques of hand crafted foams & carbonation. Twin River Casino has partner with two NFL greats and cigar aficionados Fred Smerles & Steve DeOssie who hand selected the cigars. Fred & Steve Personal Cigar creation is a medium bodied cigar of beautiful construction. A creamy, nutty, lightly spicy flavor with hints of cocoa make this cigar smooth form start to finish.

Technology featured at Blackstone Bar:

Since 1955, KOLD-DRAFT® has been manufacturing commercial ice machines that produce the best ice in the world. KOLD-DRAFT's exclusive "upside-down" horizontal evaporator ice-making system produces pure, solid, sparkling ice that cools faster, melts slower, and doesn’t distort the taste of beverages. Kold Draft System Three key competent make KOLD-DRAFT® the highly recommended by all beverage industry elite.
•Solid Ice: Every cube is the same. No deep depressions or odd shapes.
•Pure Ice: Our ice, almost as pure as distilled water, melts more slowly. Will not distort the taste of any drink. KOLD-DRAFT ice breaks up easily into individual cubes, is easily bagged and handled.
•Harder Ice: Solid, pure, colder ice is harder and lasts longer in storage bins, cocktail sinks, drinks, salad bars, bags, and coolers, and also on cold plates. Less meltage and even shapes help to maintain carbonation in soft drinks. Less meltage reduces drink dilution.

"Perlini is the most revolutionary bar product in a generation". Perlini is a revolutionary new product for producing highly carbonated cocktails in a matter of seconds, regardless of the ingredients. It functions exactly like a traditional cocktail shaker, but the shaker is a pressure vessel that is pressurized with carbon dioxide. Simply add ice to the shaker along with all of the ingredients (liquors, mixers, fruit, etc.), close the shaker, pressurize, shake for five seconds, and you're done!

Hours of Operation:
Sunday - Friday: 12pm-1am
Saturday: 11am-1am